Cinnamon Rolls in “Double-Fry”

(from cokerlj’s recipe box)

A “Double-Fry” is a special two-sided, fold-up skillet.

Source: Franklin Motl, Ron Coker, Linda Coker

Categories: Camping

Ingredients

  • 1/2 stick margarine
  • 2 cans inexpensive, small canned biscuits
  • brown sugar
  • cinnamon

Directions

  1. Place 1/2 stick margarine in skillet, close and heat butter and skillet. Flip skillet to coat both sides of skillet.

  2. Using TWO cans of the small inexpensive biscuits, coat each side of biscuit with margarine by dipping and flipping in the melted butter in the double-fry.

  3. Place one can of biscuits in one side of double-fry. Sprinkle generously with brown sugar and cinnamon and dot with a little extra butter.

  4. Layer the other can of biscuits directly on top of the first layer, not into the other side. Close empty side over the full side.

  5. Place over low-medium heat and cook for 10 minutes. Flip over, cook another 10 minutes. Flip over, cook another 5 minutes and check to see if done.

  6. Open, serve. Careful, it’s hot!

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