Categories: Camping

Ingredients

• 1/4 stick margarine
• 1 can small inexpensive canned biscuits
• brown sugar
• cinnamon

Directions

1. Pre-Heat your dutch oven over coals.

2. In an aluminum foil pie pan melt 1/4 stick margarine.

3. Use the small, inexpensive canned biscuits. Dip each in margarine in foil pan and flip each over, this will coat each side of biscuit with a light coat of margarine.

4. Roll each biscuit in a mixture of brown sugar and cinnamon.

5. Make 3-4 small balls of foil and flatten out slightly. Place these evenly over the bottom of the empty dutch oven. These will be the “legs” for your pie pan.

6. Place pie pan with biscuits on top of foil balls or “legs”.

7. Place lid on dutch oven and place on coals, also put some coals on top of lid. Bake cinnamon rolls until done.

8. Check after about 15 minutes…you might want to rotate dutch oven during cooking to evenly distribute heat and eliminate “hot spots”.

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