Categories: Dessert
Ingredients
- 1/2 cup cooled coffee
- 1/4 cup hazelnut liqueur or amaretto
- 12 graham cracker squares
- 16 marshmallows cut into slices
- 3 Hershey chocolate candy bars
Directions
-
en 375. Spray 4 8ounce bowls with cooking spray, set aside. Mix coffee and liqueur. Break crackers into pieces. Dip some in coffee mixture and place in bowls. Place 1/4 of chocolate on top and some marshmallow slices. Repeat. Save remaining mixture. Place bowls on baking sheet. Bake 12-15 minutes till chocolate is soft and marshmallows toasty brown. Remove from oven and drizzle with remaining coffee mixture. Serve warm.