Broiled Chicken Breasts
(from cokerlj’s recipe box)
This is a basic guide line for the beginner cook.
Source: Linda Coker
Ingredients
- As many chicken breast halves as you have people to serve.
- Garlic salt OR Marinade
- (I have a couple of great Marinades in this book.)
Directions
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Wash chicken breasts (fix extra breasts so you can slice for topping a salad)
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You can use garlic salt and broil or you can marinade in one of the Chicken Marinades.
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Grill for 10 minutes on one side, flip; grill 8 more minutes on the other side. (If the breast is extra big you might need to add a couple extra minutes.) If you cook too long however, it will dry out.