Texas Chili Parlor One-X Chili
(from austincook’s recipe box)
Source: Austin Monthly
Serves 6 peopleCategories: Chili
Ingredients
- 10 lbs lean stew meat, cubed
- 1 lb chili powder
- 10 oz tomato juice
- 1/4 cup Worcestershire sauce
- 1/2 can beer
- 1 cup onion, minced
- water (as needed)
- 1 tbsp garlic, minced
- 1 tsp dried oregano
- 1 tsp dried cilantro
- 2 cups masa harina
- Salt
Directions
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Brown stew meat in large pot.
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Stir in chili powder, mix well.
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Add in tomato juice, Worcestershire sauce, beer, onion and water. Cover.
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Bring to boil and reduce heat to medium. Keep at slow boil for 1 hour.
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Reduce heat and simmer 1 hour.
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Skim most of fat from top and stir in garlic, oregano and cilantro.
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Mix masa with cold water until it reaches a thick batter-like consistency.
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Stir masa mixture into chili, remove from heat and add salt to taste.
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Servce with sliced jalapenos, cornbread or on top of corn chips.