Categories: Tex-Mex

Ingredients

• 1 1/2 pounds lean ground beef
• 1/3 large onion, chopped
• 1 small can green chilies
• 1 (10 oz.) can mild enchilada sauce
• 2 oz. cream cheese
• 1 cup shredded cheese
• Corn chips

Directions

1. Brown ground beef and onion.

2. Add green chilies, enchilada sauce & cream cheese to the meat mixture.

3. In a casserole dish layer in the following order:

4. corn chips, meat mixture, shredded cheese. Repeat layers once again.

5. Bake at 350 degrees 15-20 minutes or until cheese is bubbly.

6. You can top individual servings with lettuce, tomatoes, sour cream or your favorite taco toppings.

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