Sopapilla Cheesecake
(from NeneL’s recipe box)
This recipe can be halved and made in an 8×8 pan.
Prep time: 10 minutes
Cook time: 30 minutes
Serves 16 people
Categories: Cake
Ingredients
- -2 cans Pillsbury butter crescent rolls
- -2 (8oz) packages cream cheese (softened)
- -1 cup sugar
- -1 teaspoon vanilla
- -1/4 cup butter (melted)
- -Cinnamon & sugar
Directions
-
Unroll and spread 1 can crescent rolls on bottom of ungreased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.