Categories: Crockpot

Ingredients

• 4 boneless, skinless chicken breast halves or equal of thighs
• 1 envelope dry Italian salad dressing mix
• 1/4 C water
• 8 oz pkg lowfat cream cheese, softened
• 10 3/4 oz can cream of mushroom soup or equal homemade -thick
• 4 oz can sliced mushrooms or fresh, drained

Directions

1. Place chicken in slow cooker

2. Combine salad dressing mix and water. Pour over chicken.

3. Cover. Cook on Low 3 hours.

4. Combine cheese and soup until blended. Stir in mushrooms. Pour over chicken.

5. Cover. Cook on Low 1 hour or until chicken juices run clear. Serve over noodles or rice.

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