Sweet Potato Casserole

(from NeneL’s recipe box)

This can be made the day before and kept in the refrigerator until time to cook. DO NOT add the praline topping until just before baking.

Prep time: 10 minutes
Cook time: 40 minutes
Serves 10 people

Categories: Vegetables Sides

Ingredients

  • 5 cups sweet potatoes, mashed
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1 tsp. vanilla extract
  • 1/2 cup butter, melted
  • Topping:
  • 1 cup brown sugar
  • 1/3-1/2 cup flour
  • 1 cup pecans, chopped
  • 1/2 cup butter, softened

Directions

  1. Add sugar, milk, eggs, vanilla and butter to mashed sweet potatoes.

  2. Pour into a 9×13 casserole or pan. Spread the topping over the casserole and bake at 350 degrees 30 to 40 minutes.

Email to a friend | Print this recipe | Back