Categories: Dessert

Ingredients

• 1/2 cup butter (softened)
• 1 1/2 cups superfine sugar
• 4 8-oz. packages of cream cheese
• 2 cups sour cream
• 2 Tbls. corn starch
• 1 tsp. vanilla
• 1 tsp. fresh lemon juice
• 5 eggs

Directions

1. Preheat oven to 375 degrees F.

2. With mixer, cream butter and sugar until smooth. Add cream cheese, sour cream, cornstarch, vanilla, and lemon juice; beat well.

3. Add eggs one at a time, beating well after each addition.

4. Wrap the bottom and sides of a 10-inch springform pan with aluminum foil.

5. Pour mixture into springform pan, then place springform pan into a larger pan which is filled half way with hot water. (large foil pans like those used to cook turkey work well)

6. Bake in preheated 375 degree F. oven for 1 to 1 1/2 hours. Test for doneness.

7. After top starts to brown, turn off oven, but DO NOT REMOVE from oven.

8. Let stand in closed oven for 1 hour.

9. Remove from oven and let cool in pan for 3 hours.

10. Chill 4-6 hours or overnight.

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