Seven Layer Brownie Bars
(from CSAILOR’s recipe box)
Source: back of the box (from RecipeThing user kylerhea)
Serves 24 peopleCategories: DESSERTS, baked goods
Ingredients
- 1/2 cup (1 stick) butter, melted
- 1 box Ghirardelli Double Chocolate Brownie Mix
- 1 cup shredded coconut
- 1 cup butterscotch chips
- 1 cup Ghirardelli Semi-Sweet Chocolate Chips
- 1 cup chopped pecans
- 1 1/4 cups (14 oz can) sweetened condensed milk
Directions
-
Preheat oven to 350 degrees F. Coat bottom of 13×9×2-inch pan with melted butter. Top with coconut, butterscotch chips, chocolate chips and pecans. Drizzle with sweetened condensed milk. Bake 30-35 minutes or unti edges are bubbly. Cool thoroughly before cutting. Makes 24, 2-inch bars.