Seven Layer Brownie Bars

(from CSAILOR’s recipe box)

Source: back of the box (from RecipeThing user kylerhea)

Serves 24 people

Categories: DESSERTS, baked goods

Ingredients

  • 1/2 cup (1 stick) butter, melted
  • 1 box Ghirardelli Double Chocolate Brownie Mix
  • 1 cup shredded coconut
  • 1 cup butterscotch chips
  • 1 cup Ghirardelli Semi-Sweet Chocolate Chips
  • 1 cup chopped pecans
  • 1 1/4 cups (14 oz can) sweetened condensed milk

Directions

  1. Preheat oven to 350 degrees F. Coat bottom of 13×9×2-inch pan with melted butter. Top with coconut, butterscotch chips, chocolate chips and pecans. Drizzle with sweetened condensed milk. Bake 30-35 minutes or unti edges are bubbly. Cool thoroughly before cutting. Makes 24, 2-inch bars.

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