Spanish Pork Chops
(from CSAILOR’s recipe box)
Serve with rice and spoon sauce over rice. This is very good and different.
Source: Linda Coker (from RecipeThing user cokerlj)
Categories: Pork
Ingredients
- 6 pork chops
- 6 tablespoons flour
- 3 teaspoons salt
- 3 tablespoons paprika
- 3 teaspoons dry mustard
- 1 large onion, sliced
- 1 large can diced tomatoes
- 3 tablespoons Worcestershire Sauce
- 3 tablespoons ketchup
- dash Tabasco sauce
- vegetable oil
Directions
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Combine flour, salt, paprika and dry mustard.
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Rub above mixture into pork shops.
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Brown chops in heavy skillet over medium heat in small amount of oil.
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Slice onion over chops.
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Combine Worcestershire, canned tomatoes, ketchup and Tabasco; pour over onion and chops.
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Cover and cook over low heat for 40 minutes or until chops are tender.