Categories: Main Dishes

Ingredients

• -4 organic chicken sausage (I used a mix of spicy italian and andouille), sliced
• -3 peppers: green, red, orange, sliced
• -1 large onion, sliced
• -2 garlic cloves, crushed
• -1 tbsp extra-virgin olive oil
• -1 15 oz can organic diced tomatoes
• -1/2 cup chicken broth
• -1 tsp garlic powder
• -1 tsp cumin
• -1 tsp chili power
• -Optional: 1 tbsp hot sauce
• -Optional: 1/2 poblano pepper, diced

Directions

1. In a large skillet heat oil and garlic

2. Add sliced sausage and let cook until brown, remove and set aside

3. Add sliced onions, peppers, and poblano pepper to the skillet; let cook until translucent

4. Add sausage back into the skillet

5. Add diced tomatoes, chicken broth, and spices and mix well

6. Bring to a boil then reduce heat and let simmer for 10 minutes

7. Taste and adjust spices as desired

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