Dutch Apple Dessert
(from cokerlj’s recipe box)
This is a very good camp cobbler. My boys have won cooking contests with this.
But you can make it at home too!
Source: Linda Coker
Categories: Camping, Cobblers, Desserts
Ingredients
- 5 medium apples, peeled & cored, sliced
- 1/2 cup plus 2 tablespoons cold margarine
- 1/2 cup brown sugar firmly packed
- 1 14 ounce can Eagle Brand sweetened condensed milk
- 1 teaspoon cinnamon
- 1 1/2 cups biscuit baking mix
- 1/2 cup pecans, chopped
Directions
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Preheat oven to 325 degrees.
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In medium bowl, combing apples, sweetened condensed milk and cinnamon; set aside.
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In large bowl, cut 1/2 cup margarine into 1 cup biscuit mix until crumbly.
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Stir in apple mixture.
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Pour into a greased 9 inch square baking pan.
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In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons margarine until crumbly. Add nuts. Sprinkle evenly over apple mixture.
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Bake 1 hour or until golden.
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FOR CAMPING: At home, mix up apples, sweetened condensed milk and cinnamon. Put in a zip-lock bag.
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In another bag put the margarine and biscuit mix that has been cut together.
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In another bag put the 1/2 cup biscuit mix, sugar, margarine & nuts.
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Build this in a dutch oven when you are ready to cook at your campsite and cook over coals.