Cathedral Cookies (Candy)

(from cokerlj’s recipe box)

These will need to be stored in fridge or in a old fashioned tin container.
A really old recipe.

Source: Linda Coker

Categories: Candy, Christmas

Ingredients

  • 1 12 ounce package milk chocolate chips
  • 2 tablespoons margarine
  • 1 10 1/2 ounce package colored mini-marshmallows
  • 1 cup pecans chopped
  • 2 eggs
  • powdered sugar

Directions

  1. In double boiler, melt margarine and chocolate chips. Add 2 beaten eggs.

  2. Set aside to cool.

  3. Pour cooled chocolate over marshmallows and nuts and mix well.

  4. Divide into 4 parts.

  5. Place on wax paper sprinkled with powdered sugar, form into a log roll.

  6. Wrap and place in refrigerator over night.

  7. Slice when ready to serve.

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