Categories: Poultry

Ingredients

• 1 lb boneless skinless chicken breasts
• 1 T. Dijon Mustard or coarse grain mustard
• 2 t. lemon juice or lime juice
• 1/8 t. bottled minced garlic
• 1/8 t. black pepper

Directions

1. Preheat oven to 375 degrees

2. Rinse chicken and pat dry

3. In a small bowl, stir together remaining ingredients

4. Arrange chicken or turkey in a single layer in a glass bakind dish. Spread mustard mixture over top of each piece

5. Bake uncovered, 15-20 minutes or until chicken or turkey is tender and no longer pink

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