Categories: Candy, Christmas

Ingredients

• 1 stick margarine
• 1 cup sugar
• 1/2 teaspoon salt
• 1/2 cup pecans chopped
• 2 eggs
• 1 8 ounce package dates chopped
• 1 teaspoon vanilla
• 2 cups rice krispies
• Powdered sugar

Directions

1. Melt margarine in large skillet. Add dates.

2. Beat eggs and sugar together. Add to skillet, also salt.

3. Stir 10-15 minutes on low after it starts to bubble.

4. Add vanilla, nuts, rice krispies.

5. Drop on to wax paper.

6. Shape into balls and roll in powdered sugar.

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