Caramel Apple Dump Cake/Cobbler
(from cokerlj’s recipe box)
Sounds great for an apple lover like me!
I am not a fan of caramel sauce…might cut this in half or not use at all, don’t think it would effect the outcome.
Made this on a camp out, left off caramel sauce.
Source: Recipe Thing
Categories: Cakes, Camping, Cobblers, Desserts
Ingredients
- 2 cans of apple pie filling
- 1 box of yellow cake mix
- 2 sticks of butter, melted (1 cup)
- 1/2 cup caramel sauce, like you would put on ice cream (optional or use less)
- 1/2 teaspoons cinnamon
- 1/2 cup chopped pecans (optional)
- 6 ounces apple juice, or water (for use in a dutch oven/camping)
- Whipped cream for garnish (optional)
Directions
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In a greased 9×13 dish, mix apple pie filling and caramel sauce. (Or mix with apple juice in the bottom of a dutch oven.)
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You may add in the 1/2 tsp. cinnamon.
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Spread evenly in pan or dutch oven.
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Pour dry cake mix directly on top of the pie filing and spread evenly.
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Top with melted butter and optional pecans. If you are camping and using a dutch oven…just cut up the butter and place around the top of the cake mix.
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Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges. If using a dutch oven, cook using coals as you would any other cobbler.
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Serve with ice cream or whipped cream if desired.