Categories: Breakfast

Ingredients

• 1/2 cup almond flour
• 1 1/2 tsp coconut flour
• 1/8 tsp salt
• 1/4 tsp baking soda
• 1 tbsp coconut oil
• 2 eggs
• 1/2 tsp cinnamon
• 1 1/2 tbsp raw honey
• 1 tsp organic vanilla extract
• 1 cup fresh organic peaches- pitted, peeled, and chopped

Directions

1. Preheat oven to 350 and spray silicone muffin tins

2. In one bowl combine almond flour, coconut flour, baking soda, cinnamon, and salt

3. In a separate bowl combine eggs, coconut oil, honey, and vanilla- and whisk together

4. Combine wet and dry ingredients, add in peaches, and mix well

5. Pour muffin batter into muffin tins

6. Bake for about 15 minutes or until a toothpick comes out clean

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