Categories: Appetizer

Ingredients

• 1/3 finely chopped onion
• 3 - 4chopped serrano chiles
• 1 tsp coarse salt
• 2 lbs of ripe avocado
• 2-3 Tablespoons fresh lime juice
• 3/4 c. finely diced, peeled pear and halved seedless grapes
• 1/2 c. pomegranate seeds, plus 1/4 c.

Directions

1. Mash onions, serrano chiles, and salt into a rough paste.

2. Gradually add the pulp from avocados and stir in lime juice.

3. Fold in fruit and seeds and sprinkle the top with 1/4 c. additional pomegranate seeds.

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