Cherry Ham Glaze
(from mchelelau’s recipe box)
Source: http://allrecipes.com/recipe/cherry-ham-glaze/
Prep time: 5 minutes
Cook time: 5 minutes
Serves 12 people
Categories: Main Entree, Pork
Ingredients
- 3 tablespoons water
- 1/4 cup white vinegar
- 2 tablespoons light corn syrup
- 1 (12 ounce) jar cherry preserves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Directions
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Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
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How to use
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Brush 1/4 to 1/3 cup of this glaze over your ham 30 minutes before it is finished. Stir the ham drippings into the remaining glaze and serve along side the sliced ham.