Simple Oven-Baked Sea Bass

(from mchelelau’s recipe box)

Source: http://www.food.com/recipe/simple-oven-baked-sea-bass-351631

Prep time: 10 minutes
Cook time: 20 minutes
Serves 2 people

Categories: Fish, Main Entree

Ingredients

  • 1 lb sea bass (cleaned and scaled)
  • 3 garlic cloves, minced or crushed
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon italian seasoning or 1 tablespoon fresh parsley leaves
  • 2 teaspoons fresh coarse ground black pepper
  • 1 teaspoon salt
  • 2 lemon wedges
  • 1/3 cup white wine vinegar (optional) or 1/3 cup white wine (optional)
  • Read more: <a href="http://www.food.com/recipe/simple-oven-baked-sea-bass-351631?oc=linkback">http://www.food.com/recipe/simple-oven-baked-sea-bass-351631?oc=linkback</a>1 lb sea bass (cleaned and scaled)
  • 3 garlic cloves, minced or crushed
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon italian seasoning or 1 tablespoon fresh parsley leaves
  • 2 teaspoons fresh coarse ground black pepper
  • 1 teaspoon salt
  • 2 lemon wedges
  • 1/3 cup white wine vinegar (optional) or 1/3 cup white wine (optional)

Directions

  1. Preheat oven to 450F°.

  2. 2

  3. In a cup, mix garlic, olive oil, salt, and black pepper.

  4. 3

  5. Place fish in a shallow glass or ceramic baking dish.

  6. 4

  7. Rub fish with oil mixture.

  8. 5

  9. (Optional) Pour wine over fish.

  10. 6

  11. Bake fish, uncovered, for 15 minutes; then sprinkle with parsley or Italian seasoning and continue to bake for 5 more minutes (or until the thickest part of the fish flakes easily).

  12. 7

  13. Drizzle remaining pan juices over fish and garnish with lemon wedges.

  14. 8

  15. Enjoy!

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