Categories: Asian, Healthier Desserts

Ingredients

• 1 pound mochiko
• 2 3/4 cups sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 cups water
• 1 can coconut milk (12 oz)
• Food coloring

Directions

1. Combine dry ingredients in large mixing bowl

2. Add liquid ingredients and mix thoroughly with whisk

3. Pour into greased 9×13 inch pan

4. Cover with foil and bake at 350 for 1 hour

5. Remove foil and cool for 3-4 hours

6. Cut with plastic knife

7. Coat in potato starch

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