Categories: Asian, Healthier Desserts

Ingredients

• 1 box mochiko
• 2 1/4 cups sugar
• 2 teaspoons baking powder
• 1 stick (4oz) butter, melted and cooled
• 2 cups milk
• 5 eggs
• 1 teaspoon vanilla extract
• 1 can coconut milk

Directions

1. Mix dry ingredients in one bowl and wet ingredients in another, then combine.

2. Pour into greased 9 × 13 inch pan and bake for 1 hour at 350 until a toothpick comes out clean.

3. Cool and cut with plastic knife.

Email to a friend | Print this recipe | Back