sweet potato buns

(from Moachter’s recipe box)

Source: Lexis Clean Kitchen

Categories: breads

Ingredients

  • 1 large sweet potato
  • 1 tsp extra-virgin olive oil (or coconut oil)
  • 1/2 tsp ground cinnamon
  • Himalayan sea salt

Directions

  1. Preheat oven to 400

  2. Line baking sheet with foil and spray it

  3. Cut sweet potatoes into 1/2 inch thick rounds

  4. Toss with oil, cinnamon, and sea salt

  5. Lie flat on baking sheet

  6. Bake for 25 minutes or until fully cooked, flipping over halfway through

Email to a friend | Print this recipe | Back