Ingredients

• 100g butter
• 1/2c brown sugar
• 3t cocoa
• 3/4c condensed milk
• 1 pack wine biscuits smashed into crumbs
• small marshmallows
• coconut

Directions

1. Melt first 4 ingredients together slowly until sugar dissolves

2. Add crushed wine biscuits and mix well

3. Put a small amount of the mixture in the palm of your hand and pat flat – moisten your hands with a bit of water to stop it sticking to you

4. Roll it around a small marshmallow

5. Roll this in coconut to cover

6. Put in fridge (covered with plastic wrap) to set

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