Marvelously Moist Chocolate Chip Walnut Banana Bread

Categories: baking, breakfast, dessert, snack

Ingredients

• 1 1/2 cups of all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1/3 cup of oil
• 3/4 cup of brown sugar
• 4 bananas, mashed
• 2 eggs
• 1/3 cup of milk
• 1/2 cup chocolate chips
• 1/2 cup walnuts, chopped

Directions

1. Pre-heat oven to 350F and grease loaf pan(s).

2. In a small bowl, combine flour, baking soda and salt.

3. In a medium bowl, combine oil, brown sugar, bananas, eggs and milk.

4. Stir dry mixture into wet mixture until well combined.

5. Add chocolate chips and walnuts (reserve a small handful of chocolate chips and walnuts to sprinkle over top of batter once you’ve poured it into the pan).

6. Pour batter into pan(s).

7. Bake for about 55 minutes for large loaves, 40 minutes for medium loaves, and 25 minutes for small loaves, or until fork inserted into centre comes out clean.

8. Cool on rack.

9. Place in resealable bag.

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