Beans & Sausage

(from cokerlj’s recipe box)

This is just too easy…ya don’t need a recipe!

Source: Ron Coker

Categories: Camping

Ingredients

  • 1 52 ounce can Ranch Style beans
  • 1 large circle/link of smoked kielbasa sausage
  • 1 jar sliced jalapenos (optional)

Directions

  1. Dump 1 can of beans into dutch oven.

  2. Cut sausage into small 1/2 inch thick circles. Mix into beans.

  3. TIP: You can add sliced jalapenos if desired, or serve on the side.

  4. Cook over campfire, stirring every now and then, for about 30 minutes or until heated thru.

  5. Serve with a side of cornbread

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