Categories: Camping

Ingredients

• 10 each corn tortillas (don't see why you couldn't use flour tortillas)
• 10 each beef frankfurters
• 1 16 ounce chili
• 1 pint salsa
• 1 cup shredded cheddar cheese

Directions

1. Pre-heat your dutch oven. Place several layers of foil in the bottom of dutch oven. Lightly grease or spray this foil with Pam or something similar.

2. If using corn tortillas you might have to warm slightly to make them more pliable.

3. On each tortilla place a frankfurter and 3 tablespoons chili. Roll up tortillas

4. Place seam sides down on foil in dutch oven.

5. Spoon salsa over tortillas.

6. Cover with more foil and cook for about 20 minutes until ingredients are cooked/heated throughout.

7. Uncover and sprinkle with cheese and bake 5 minutes more or until cheese is melted.

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