Categories: bacon, chicken, low carb

Ingredients

• 1-1/4 lb boneless, skinless chicken breasts
• 1 tbsp olive oil
• 2 tsp tabasco sauce
• 1 lb bacon

Directions

1. Cut chicken into 1-inch cubes (err on the small side)

2. In a medium sized bowl, mix olive oil and tabasco sauce; stir in chicken until coated and place in refrigerator to marinate for 1 hour

3. Preheat oven to 450F; grease the rack of a broiling pan and line bottom of pan with foil

4. Cut bacon slices into thirds; wrap each cube of chicken with one short slice of bacon and secure with a toothpick

5. Bake 25-30 min, until chicken is cooked and bacon is moderately crisped

6. If desired, sprinkled with more tabasco sauce

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