Categories: burger, low carb

Ingredients

• 1 lb ground beef
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1 tsp oregano
• 1/2 cup salsa
• salt
• pepper
• 4 cups zucchini noodles
• 2 tbsp butter, melted
• 3/4 cup sour cream
• 2 cups shredded Mexican cheese blend

Directions

1. In a medium sauce pan, brown burger; drain

2. Add cumin, garlic powder, oregano, salsa, salt, and pepper and simmer for 10 min

3. In a medium bowl, combine noodles and butter; toss to coat

4. Spread noodles in greased casserole dish; sprinkle with half of the shredded cheese

5. Spread sour cream over cheese; then spread chili mixture over sour cream and top with remaining shredded cheese

6. Bake at 350F for 30 min

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