Bacon Roll Ups

(from brus25’s recipe box)

Only roll the bacon around the outside and not in a swirl or pinwheel fashion.

Source: www.allrecipes.com, Kate Bruskotter

Prep time: 25 minutes
Cook time: 10 minutes
Serves 4 people

Categories: Appetizer, Family, Pork

Ingredients

  • 1 (1 lb.) loaf sandwich bread
  • 2 (8 ounce) packages cream cheese, softened
  • 1 tsp. garlic powder
  • 1 tsp. dried parsley
  • 1 lb. bacon, cut in half

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

  2. Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.

  3. In a small bowl, combine cream cheese, garlic powder, and parsley. Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up. Wrap a slice of bacon around each of the bread rolls and secure them with toothpicks. Arrange the roll ups on the prepared baking sheet.

  4. Bake until the bacon is crisp, approximately 10 minutes.

Email to a friend | Print this recipe | Back