Bisquick Chicken and Dumplings
(from cokerlj’s recipe box)
I prefer my Creamed Chicken or Chicken and Dumplings recipe in this book to this one.
Source: Unknown
Categories: Chicken, Poultry, Soup, Stew
Ingredients
- 1 1/2 cups milk
- 1 cup frozen peas and carrots OR frozen mixed vegetables
- 1 can condensed cream of chicken OR 1 can cream of mushroom soup
- 1 cup Bisquick baking mix
- 2 teaspoons paprika (optional)
- 1 cup cut up cooked chicken
Directions
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Heat milk, the peas and carrots, chicken and soup to boiling in pot.
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Stir baking mix and 1/3 cup milk until soft dough forms.
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Drop dough by spoonfuls onto chicken mixture. (Do not drop directly into liquid.)
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Sprinkle with paprika for looks.
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Cook uncovered over low heat 10 minutes.
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Cover and cook 10 minutes longer.