Mexican Chicken

(from cokerlj’s recipe box)

You can use many types of tortillas…hard corn chips, soft corn tortillas, soft flour tortillas…each one works well and you have a slightly different dish with each one

Source: Linda Coker

Categories: Casseroles, Chicken, Mexican, Poultry

Ingredients

  • 1 fryer chicken
  • 1 package tortillas
  • 1 onion, chopped
  • 1 teaspoon garlic salt
  • 1 teaspoon chili powder
  • 1/2 pound grated cheese
  • 1 can Rotel tomatoes with green chilies
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup

Directions

  1. Boil chicken in seasoned water. Debone, cut into small pieces.

  2. Mix chicken, onions, cheese, garlic salt, chili powder and tomatoes and green chilies.

  3. Line baking dish with tortillas; add chicken mixture, pour contents of 2 cans soup mixture and bake 350 degrees for about 35 minutes.

  4. TIP: I actually like to make a double layer and put some tortillas in the center.

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