Categories: Appetizer

Ingredients

• 1 egg, beaten
• 10 1/2 ounce can Condensed french onionn soup
• 2 cups herb seasoned stuffing mix
• 2 pounds ground turkey
• 15 ounce can tomato sauce
• 1/3 cup packed brown sugar
• 2 Tbs Worcestershire sauce
• 2 Tbs Vinegar

Directions

1. In a large bowl combine egg, condensed soup and stuffing mix. Add ground turkey and mix well. Shape into 50 one inch meatballs. Place meatballs in baking pan and bake on 350 for 15 to 18 minutes until no longer pink. Drain fat off. Transfer into slow cooker.

2. In a bowl combine the remaining ingredients and pour over meatballs, stir to coat.

3. Cover. Cook on high setting for 2 hours.

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