Chewy Coconut Macaroons

(from go panthers’s recipe box)

Source: Cooking Light

Prep time: 10 minutes
Cook time: 50 minutes
Serves 32 people

Categories: Christmas - Cookies

Ingredients

  • 3/4 cup all-purpose flour
  • 2 1/2 cups flaked sweetened coconut
  • 1 1/2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 1 (14-ounce) can fat-free sweetened condensed milk

Directions

  1. Preheat oven to 250°.

  2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour and coconut in a medium bowl; toss well. Add the vanilla, salt, and milk; stir until well-blended. (Mixture will be very thick.)

  3. Drop the batter by scant tablespoons (about 2 teaspoons) 2 inches apart onto a baking sheet lined with parchment paper. Bake at 250° for 50 minutes or until golden brown. Remove from pan; cool cookies completely on wire racks.

  4. Yield: 32 cookies (serving size: 1 cookie)

  5. LORIES 82 (29% from fat); FAT 2.6g (sat 2.3g,mono 0.1g,poly 0.0g); PROTEIN 1.5g; CHOLESTEROL 2mg; CALCIUM 33mg; SODIUM 41mg; FIBER 0.5g; IRON 0.3mg; CARBOHYDRATE 13.3g

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