Categories: November

Ingredients

• 4 medium sweet potatoes, scrubbed
• 4 tsp olive oil
• 4 tbsp mascarpone or crème fraîche
• 4 tbsp chopped fresh chives

Directions

1. Preheat the oven to 160˚C/fan 140˚C/gas 3. Rub the sweet potatoes with the olive oil and place each on a large piece of kitchen foil. Sprinkle with sea salt, wrap tightly and bake for 2.5 hours, until tender.

2. Unwrap the foil, cut a cross in the top of each potato and gently squeeze the potatoes from the base. Fill with a dollop of mascarpone or crème fraîche, season with black pepper and sprinkle with chives.

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