Chinese Beef and Broccoli
(from abigail12083’s recipe box)
Marinate beef all day.
Source: Parents.com
Prep time: 5 minutes
Cook time: 20 minutes
Serves 4 people
Ingredients
- 3 tablespoons teriyaki sauce, divided
- 3 teaspoons cornstarch, divided
- 1 pound lean beef, such as top sirloin, sliced for stir-fry
- 4 cups broccoli florets
- 1 cup sliced red peppers
- 2 teaspoons vegetable oil, divided
- 1 teaspoon grated fresh ginger
- 2 garlic cloves, minced
- 3/4 cup chicken broth
- Quick-cook brown rice, prepared according to package directions
Directions
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Combine 2 tablespoons teriyaki sauce, 2 teaspoon cornstarch, and the beef in a small bowl. Refrigerate 15 minutes, or up to 10 hours. Place broccoli and peppers in large bowl and cover tightly. Microwave on medium-high 5 minutes.
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In large nonstick skillet, heat 1 teaspoon oil over high heat. Add beef and cook, stirring, until browned, about 2 minutes. Transfer to bowl with cooked vegetables.
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Dissolve remaining cornstarch in 1 tablespoon water. Heat remaining oil in skillet; add ginger and garlic. Cook 30 seconds, then stir in broth and remaining teriyaki sauce; bring to a boil. Whisk in cornstarch mixture and boil 1 minute. Stir in beef, broccoli, and peppers, and cook until just heated through. Serve over brown rice.