Spareribs with Fermented Black Beans

(from mchelelau’s recipe box)

Source: Chinese Cook Book

Categories: Main Entree, Pork

Ingredients

  • 3/4 lb. Pork Spareribs
  • 1 T. Oil
  • 2 T. Dried Fermented Black Beans
  • 1 T. Wine
  • 1/2 t. Salt
  • 1 tsp. Sugar
  • 1 T. Light Soy Sauce
  • 1 T. Cornstarch
  • 2 T. Chopped Hot Pepper
  • 2 T. Chopped Garlic

Directions

  1. Cut the spareribs into 1/2 inch wide, 1 inch long pieces. Wash and soak the fermented black beans about 5 minutes. Strain off water then chop finely.

  2. Heat the oil in frying pan. Stir fry the fermented black beans. Add the wine, sugar, salt, and soy sauce. Stir for only 10 seconds. Remove to a bowl. Mix with the spareribs.

  3. Add cornstarch to spareribs and mix thoroughly. Place all of the spareribs onto a plate.

  4. Sprinkle chopped red pepper and garlic on top. Put the plate in a steamer. Cover and steam over high heat for 20 minutes.

  5. Remove and transfer the spareribs to a serving plate. Serve hot.

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