Categories: Main Entree, Pork
Ingredients
- 3/4 lb. Pork Spareribs
- 1 T. Oil
- 2 T. Dried Fermented Black Beans
- 1 T. Wine
- 1/2 t. Salt
- 1 tsp. Sugar
- 1 T. Light Soy Sauce
- 1 T. Cornstarch
- 2 T. Chopped Hot Pepper
- 2 T. Chopped Garlic
Directions
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Cut the spareribs into 1/2 inch wide, 1 inch long pieces. Wash and soak the fermented black beans about 5 minutes. Strain off water then chop finely.
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Heat the oil in frying pan. Stir fry the fermented black beans. Add the wine, sugar, salt, and soy sauce. Stir for only 10 seconds. Remove to a bowl. Mix with the spareribs.
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Add cornstarch to spareribs and mix thoroughly. Place all of the spareribs onto a plate.
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Sprinkle chopped red pepper and garlic on top. Put the plate in a steamer. Cover and steam over high heat for 20 minutes.
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Remove and transfer the spareribs to a serving plate. Serve hot.