Chocolate Kiss Peanut Butter Cookies

(from cokerlj’s recipe box)

These are very good. I prefer using the white chocolate stripped Hershey’s Kiss. Really pretty. This from a person that does not like peanut butter cookies…I love these. You need to be really careful about them browning too much on the bottom. They will not spread out like most cookies do, but will almost stay in their original shape and they firm up as they cool.

Source: Linda Coker

Categories: Cookies, KIDS STUFF!

Ingredients

  • 1 14 ounce can sweetened condensed milk
  • 3/4 cup peanut butter (smooth or chunky, your preference)
  • 2 cups Bisquick baking mix
  • 1 teaspoon vanilla
  • 1 bag Hershey's Kisses or Hugs

Directions

  1. Heat oven to 375 degrees. (This was too hot for my oven…I baked at 350 degrees.)

  2. Mix sweetened condensed milk and peanut butter in large bowl until smooth.

  3. Stir in vanilla.

  4. Stir in baking mix.

  5. Shape dough into 1 1/4 inch balls. (I like to use one of those cookie scoops.) Place 2 inches apart on ungreased cookie sheet.

  6. TIP: Try using parchment paper on pans when you are cookies…no clean up!

  7. Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Remove from oven and IMMEDIATELY press a chocolate “Kiss” or “Hugs” into top of each cookie.

  8. Remove from cookie sheet and cool on wire rack.

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