Original NESTLÉ® TOLL HOUSE® Chocolate Chip Pan Cookie
(from mchelelau’s recipe box)
Prep time: 10 minutes
Cook time: 20 minutes
Serves 48 people
Categories: Chocolate, Cookie, Dessert
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
Directions
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PREHEAT oven to 375° F. Grease 15 × 10-inch jelly-roll pan.
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COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.
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BAKE for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.