Categories: Company Dessert, Desserts

Ingredients

• 2 cups graham cracker crumbs
• 1 stick margarine softened
• 2 eggs
• 2 cups powdered sugar
• 2 sticks margarine
• 4 bananas
• 2 #2 cans crushed pineapple drained
• 1 large carton cool whip
• 1/2 cup maraschino cherries chopped
• 1/2 cup pecans chopped

Directions

1. Mix graham cracker crumbs, 1 stick soft margarine together and press into the bottom of a 13×9 inch casserole dish.

2. Beat eggs, powdered sugar and 2 remaining sticks of margarine together for approximately 15 minutes. Spread over the graham cracker crust.

3. Slice the 4 bananas and spread over mixture.

4. Spread pineapple (drained) over the bananas. (A #2 can is about the size of a regular can of green beans or canned corn.)

5. Spread whipped topping over all.

6. Sprinkle chopped nuts and cherries on top and refrigerate over night.

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