Categories: Desserts, Pies

Ingredients

• 4 cups flour
• 2 teaspoons salt
• 1 cup shortening
• 1 cup cold milk

Directions

1. Mix together flour and salt.

2. Cut in shortening until mixture is crumbly.

3. Slowly add milk and stir until dough forms a ball.

4. Roll out dough and cut into 18, 6-inch circles.

5. Fill circles with your choice of fruit fillings. (You can make your own fillings using the “Kolaches – Fillings” recipes in this book.)

6. Moisten outer edges of dough with water and seal closed with the tines of a fork.

7. Slide into a pan of hot grease…fry until golden.

8. Remove to cookie sheet lined with brown paper or paper towels, sprinkle with sugar or make a glaze of powdered sugar and milk.

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