Categories: Sambar
Ingredients
- small onion - 15 cut into 1/2
- poondu - 10 cut into 1/2
- tomato - 3 cut to small pieces
- tamarind - lemon size
- chilii powder - 1 1/2tsp
- turmeric powder - 1/4tsp
- varuthu araika in oil
- pepper - 2tbsp
- jeera - 1tbsp
- dhania - 1tbsp
- kasakasa - 2tbsp
- add coconut at the end after switching flame off- 2tbsp
Directions
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In oil add mustard, vendhayam, jeera & splutter.
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Add onion, poondu, tomato, curry leaves, salt and saute for a while.
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Then add tamarind and the grounded mixture.
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Cook until thickens.