Lemon Dessert Delight
(from cokerlj’s recipe box)
A distant cousin loves this and requests it for his “birthday cake”.
Source: Maryann Motl, Millie Bartek
Categories: Desserts
Ingredients
- CRUST:
- 1 cup flour
- 1/2 cup margarine or butter
- 1/2 cup pecans finely chopped
- -
- FILLING:
- 8 ounce package cream cheese
- 1 cup powdered sugar
- 9 ounces whipped topping
- 3 cups milk
- 2 each 3 3/4 ounce packages instant lemon pudding
Directions
-
CRUST: Mix together all the crust ingredients and pat into an ungreased 13×9 inch pan.
-
Bake 15 minutes at 350 degrees. Do not brown. Let cool.
-
FILLING: Cream together softened cream cheese and powdered sugar.
-
Fold in 1 1/2 cups dessert topping and spread over cooled crust.
-
Beat milk and instant pudding, mix together with mixer until thick. Spread over cheese mixture.
-
Spread remaining dessert topping over all.
-
Sprinkle with chopped nuts if desired and chill at least two hours before serving.