Categories: Breakfast, Dessert

Ingredients

• 4 oz butter, room temperature
• 1 cup sugar
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/2 tsp ginger, ground
• 2 eggs
• 3 cups spaghetti squash, baked and shredded
• 1/4 cup milk (or orange juice)
• 2 cups flour, all purpose
• 1 Tbsp baking powder

Directions

1. Cream butter & sugar & salt. Add in vanilla, cinnamon, ginger, eggs, spaghetti squash. Mix well. Add in milk/orange juice. Add in flour & baking powder (adjust liquid to thick muffin batter consistency).

2. Baking in oven 35-45min, 350degrees, in a 9 inch round cake pan.

3. *Can be used for muffin batter.

4. *Optional dried berries.

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