Chinese Cole Slaw
(from cokerlj’s recipe box)
Two cooked and cubed chicken breasts can be added for a main dish salad.
Similar to the Oriental Chicken Salad in this book.
Source: Linda Coker
Categories: Oriental, Salads, Vegetables
Ingredients
- 1 small head cabbage or Napa cabbage, shredded
- 1 package chicken Top Ramen noodles
- 1 small bag slivered almonds
- 3 tablespoons sesame seeds
- 1 bunch chopped green onions
- -
- DRESSING:
- 3/4 olive oil
- 3 tablespoons sugar
- 3 tablespoons cider or wine vinegar
- 1 flavor packet from Top Ramen
Directions
-
Toast almonds and sesame seeds in a skillet with a little butter, or use Pam in a non-stick pan.
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Combine cabbage and green onions.
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Combine all dressing ingredients in a jar and shake well.
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Pour dressing over cabbage and marinade in refrigerator for a couple hours.
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When ready to serve, add sesame seeds, almonds and crunched up Ramen noodles to cabbage.
-
Toss.