Categories: Salads

Ingredients

• 2 cans white shoe-peg corn, drained
• 1 can french style green beans, drained
• 1 can LeSur baby peas, drained
• 1 small jar diced pimentos, drained
• 1 cup celery, finely sliced/diced
• 1/2 green bell pepper, diced
• 1 bunch green onions, thinly sliced
• -
• MARINADE:
• 3/4 cup wine vinegar
• 1 cup sugar
• 1/2 cup salad oil or olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. Combine all canned and fresh vegetables.

2. Bring marinade ingredients to boil.

3. Cool slightly, pour over vegetables.

4. Chill overnight.

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