Bootlegger Beans
(from cokerlj’s recipe box)
Haven’t tried.
Source: Vasek Family Cookbook, Ruben Roy Motl
Categories: Beans, Casseroles, Vegetables
Ingredients
- 1 pound 15 ounce can pork and beans
- 1 onion sliced
- 4 pieces thick sliced bacon
- 2 tablespoons brown sugar
- 4 tablespoons ketchup
- 4 tablespoons vinegar
- 1/4 teaspoon chili powder (optional)
Directions
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Fry bacon in skillet until about half done.
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Add sliced onion and cook until tender. (Slicing onion from top to root or vertically rather than in rings actually will give the beans a better taste.)
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Drain off fat; add beans, sugar, ketchup, vinegar and chili powder.
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Simmer, covered about 45-60 minutes or bake in slow oven at 250 degrees for 3 to 3 1/3 hours.
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Oven baking is recommended.