Sausage Seasoning Mix
(from cokerlj’s recipe box)
Haven’t tried.
Great for pork or deer.
Source: Vasek Family Cookbook, Keith Bradley
Categories: Curing/Smoking & Cooking Meat & Game, Pork, Venison
Ingredients
- 50 pounds ground meat of your choice...deer, pork, beef, etc.
- 1 cup kosher salt
- 3/4 cup black pepper
- 3/4 cup granulated garlic powder
- 1/2 cup granulated onion powder
Directions
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I wonder about adding other seasonings such as sage, oregano, cumin…for the flavor you desire. And probably use finely minced fresh garlic.
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Mix seasonings in with the meat. Pipe into casings.
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Smoke in your smoker.
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Freeze for future use.